Where it started...
Where it all started…
Our adventure started in the hospitality college in Sicily, where we developed a passion for hospitality. Once we both qualified, we decided to gain experience all across Europe and we settled in England where we have gained a lot of experience in top-notch hospitality businesses and venues in London. We both felt the need of expressing our own vision of the Italian Restaurants, so we ventured to the beautiful town of Great Malvern where we started our first restaurant in May 2001. We then expanded our business by opening Benedictos in Worcester in May 2003 and in Cheltenham in 2004. We decided to focus all our energy and time on Worcester, so we closed Malvern and Cheltenham.
Celebrating 20 years of Benedictos •
Benedictos has been developing year after year with a great expansion both in the historical building it is located in and in its capacity. Delivering authentic Italian traditional food lies at the heart of our mission, with a strong focus on our homeland Sicily. We also believe that food tastes better when it’s combined with a great atmosphere and we are the masters of it!!!
This year we are celebrating 20 years of Benedictos and we cannot wait to have all our regulars and new customers join us to celebrate our success with us.
“Pizza, Pasta, Tiramisu, If you don't come to us… We come to you”
What's next?
Like every successful business, it is the fantastic and committed team we have that makes us unique, from our Head Chefs Angelo Ragusa & Giacomo Falcetta to our Managers Gianluca Austin-Rizzo and Florent Riviere to the rest of the staff, our families and our friends.
Ciao from Tano & Luca
Where it started...
Our adventure started in the hospitality college in Sicily, where we developed a passion for hospitality. Once we both qualified, we decided to gain experience all across Europe and we settled in England where we have gained a lot of experience in top-notch hospitality businesses and venues in London. We both felt the need of expressing our own vision of the Italian Restaurants, so we ventured to the beautiful town of Great Malvern where we started our first restaurant in May 2001. We then expanded our business by opening Benedictos in Worcester in May 2003 and in Cheltenham in 2004. We decided to focus all our energy and time on Worcester, so we closed Malvern and Cheltenham.
Celebrating 20 years of Benedictos •
Benedictos has been developing year after year with a great expansion both in the historical building it is located in and in its capacity. Delivering authentic Italian traditional food lies at the heart of our mission, with a strong focus on our homeland Sicily. We also believe that food tastes better when it’s combined with a great atmosphere and we are the masters of it!!!
“Pizza, Pasta, Tiramisu, If you don't come to us… We come to you”
This year we are celebrating 20 years of Benedictos and we cannot wait to have all our regulars and new customers join us to celebrate our success with us.
What's next?
Like every successful business, it is the fantastic and committed team we have that makes us unique, from our Head Chefs Angelo Ragusa & Giacomo Falcetta to our Managers Gianluca Austin-Rizzo and Florent Riviere to the rest of the staff, our families and our friends.
