Private Hire
Private Hire
At Benedictos we offer 3 very different private rooms to host your parties.
The Terrace
Located at the rare of the building on the first floor, we offer this beautiful private space well heated and covered during the winter time and open and cooler during the summer. Jus an ideal space for every season. We can accommodate parties up to 30 people.
The Cellar
An intimate and totally private space in our Cellar Dining Room, steeped in history with the stone walls dating back to the Cathedral. We can accommodate parties up to 25 people.
The First Floor Room
Located on the first floor, stunning room with original futures across the room from wooden beans, to walls and floor, this room come with your own private bar. Ideally for large parties up to 40 people, to celebrate those very special moments of your life.
Al Fresco Dining
For those people loving that booze from the City, we have a great setting just in front of the building, this is not a private space but can be booked for your own party, sutble for those hot summer days/nights. We can comfortably seat up to 20 people.
Host your party with us
If you would like to discuss our exclusive hire, we can offer bespoke packaging to suit your needs and budget.
The Wine Club
Our Latest Wine Club Events
A little about us...
The Wine & spirit club is a new venture, based in Worcester at Benedictos Restaurant, the aim is to gather a group of people with a common interest in Wine & Spirit, host educational events and share our passion and knowledge with our clubbers, in a very relax and fun settings.
Gianluca and Florent have been working together for many years, with Gianluca’s wine and Florent spirits passion they have decided to set up a club to share with you, this was only possible to be set up with the great support from Tano & Gianluca at Benedictos, heavily involved in our project.
Following on our success with the latest wine dinners at Benedictos we are pleased to launch more regular wine-tasting events, each tasting we will be showcases 6 wines based on different themes, and each time you will walk away with a bit more knowledge of wines and if you enjoy what you taste you can purchase them at the end of each event or through our website for collection from Benedictos. The wine events will be hosted by Rizzo, alongside those regular tastings we will be hosting 4 times per year regional wine dinners, each to promote Italian regional food with wines hosted by wine producers.
Rizzo
“My aim is to create a group of people with common interests, socialise, share notes and most of all have fun and learn a bit more about wine. I will be organising short trips to Italy to discover wineries and food across my homeland.”
For those people less into wine, don’t worry we are covered, Florent and his passion and knowledge for spirits will be running Gin craft masterclasses, this is an excellent opportunity to create your own bottle of Gin from a range of botanicals available under the professional eyes of Florent, which will guide throughout the process. Those classes will start with a bit of history, curiosity and key factors to create your own recipe for your perfect drink to winding down after a busy day. Your recipe will be kept in our file and available for you to recreate at any time you wish.
Florent
“Creating, mixing, decorating, sharing and chat about spirits, cocktails has always be my passion, so this is the perfect opportunity to combine all of those elements”
"The aim is to have fun and enjoy a glass or two."
With the later addition of Gianluca our manager and his passion and knowledge of the wine, we are delighted to launch our WINE & SPIRITS CLUB, this is an amazing opportunity to experience a tasting menu and wine pairing to represent each region of our beautiful ITALIA, most of our upcoming event will be hosted by the wine producers when possible our our own Gianluca will share his passion with you all.
About Us
A little about us...
Welcome from Tano & Luca
Where it started...
Where it all started…
Our adventure started in the hospitality college in Sicily, where we developed a passion for hospitality. Once we both qualified, we decided to gain experience all across Europe and we settled in England where we have gained a lot of experience in top-notch hospitality businesses and venues in London. We both felt the need of expressing our own vision of the Italian Restaurants, so we ventured to the beautiful town of Great Malvern where we started our first restaurant in May 2001. We then expanded our business by opening Benedictos in Worcester in May 2003 and in Cheltenham in 2004. We decided to focus all our energy and time on Worcester, so we closed Malvern and Cheltenham.
Celebrating 20 years of Benedictos •
Benedictos has been developing year after year with a great expansion both in the historical building it is located in and in its capacity. Delivering authentic Italian traditional food lies at the heart of our mission, with a strong focus on our homeland Sicily. We also believe that food tastes better when it’s combined with a great atmosphere and we are the masters of it!!!
This year we are celebrating 20 years of Benedictos and we cannot wait to have all our regulars and new customers join us to celebrate our success with us.
“Pizza, Pasta, Tiramisu, If you don't come to us… We come to you”
What's next?
Like every successful business, it is the fantastic and committed team we have that makes us unique, from our Head Chefs Angelo Ragusa & Giacomo Falcetta to our Managers Gianluca Austin-Rizzo and Florent Riviere to the rest of the staff, our families and our friends.
Ciao from Tano & Luca
Where it started...
Our adventure started in the hospitality college in Sicily, where we developed a passion for hospitality. Once we both qualified, we decided to gain experience all across Europe and we settled in England where we have gained a lot of experience in top-notch hospitality businesses and venues in London. We both felt the need of expressing our own vision of the Italian Restaurants, so we ventured to the beautiful town of Great Malvern where we started our first restaurant in May 2001. We then expanded our business by opening Benedictos in Worcester in May 2003 and in Cheltenham in 2004. We decided to focus all our energy and time on Worcester, so we closed Malvern and Cheltenham.
Celebrating 20 years of Benedictos •
Benedictos has been developing year after year with a great expansion both in the historical building it is located in and in its capacity. Delivering authentic Italian traditional food lies at the heart of our mission, with a strong focus on our homeland Sicily. We also believe that food tastes better when it’s combined with a great atmosphere and we are the masters of it!!!
“Pizza, Pasta, Tiramisu, If you don't come to us… We come to you”
This year we are celebrating 20 years of Benedictos and we cannot wait to have all our regulars and new customers join us to celebrate our success with us.
What's next?
Like every successful business, it is the fantastic and committed team we have that makes us unique, from our Head Chefs Angelo Ragusa & Giacomo Falcetta to our Managers Gianluca Austin-Rizzo and Florent Riviere to the rest of the staff, our families and our friends.
Contact
Opening Times
TUES-FRI
17:00-22:00 (last orders)
SAT
12:00-22:00 (last orders)
SUN
12:00-20:00 (last orders)
We'd love to hear from you!
Want to book a table, talk about hosting your event or celebration with us? Or maybe just tell us about the great time you had here?
E-mail, call, or if you're near pop in and say Ciao!
Benedictos
34 Sidbury,
Worcester,
WR1 2HZ
Tel: 01905 21444
We'd love to hear
from you!
Want to book a table, talk about hosting your event or celebration with us? Or maybe just tell us about the great time you had here?
E-mail, call, or if you're near
pop in and say Ciao!
Benedictos
34 Sidbury,
Worcester,
WR1 2HZ
Tel: 01905 21444
Opening Times
TUES-FRI
17:00-22:00 (last orders)
SAT
12:00-22:00 (last orders)
SUN
12:00-20:00 (last orders)
Sunday Lunch
Italian Sunday Roasts
Home cooked Sunday Roast for £16.95pp
We LOVE pasta but sometimes crave a roast dinner with all the trimmings. This very reason is why we have put our own Italian spin on the traditional British Sunday dinner.
We are incredibly proud of our roast dinner and can't wait for you to pop in and try it.
Just make sure you come hungry!
Italian Sunday Roasts
Home cooked Sunday Roast for £14pp
We LOVE pasta but sometimes crave a roast dinner with all the trimmings. This very reason is why we have put our own Italian spin on the traditional British Sunday dinner.
We are incredibly proud of our roast dinner and can't wait for you to pop in and try it. Just make sure you come hungry!
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